Jennifer Yang, who comes from Sichuan province in central China, cooks mouthwatering Chinese dishes for guests in both China and the US. Join her each week for a new recipe. Questions or suggestions? Write her at jennifer@virtualchina.com.

Recipe of the Week
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Pork with Red Peppers

Ingredients: (serves 2 or 3):

5 ounces of red pepper cut into thin strips 3 ounces of pork cut into thin strips 2 cloves of garlic cut into slices 3 tbsp oil 1/2 tsp salt 1 tbsp chili sauce 1 tsp corn starch with 2 tsps cold water in small bowl

Directions:

(1) Mix the pork, chili sauce, and corn starch together in a bowl.
(2) Put the wok on high heat, add oil.
(3) When the oil gets hot, add pork. Stir.
(4) After one minute, add garlic, salt, and red peppers. Stir for one minute.
(5) Put on a plate. You're finished!