Recipe of the Week
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Ma La Chicken

This tasty chicken dish is served cold. You can add or reduce spices to taste. Enjoy!

Ingredients: (serves 2 or 3):

1/2 of 1 thawed cornish game hen, cut lengthwise 4 cups of water 4 quarter-sized slices of ginger 3/4 tsp salt 1/2 tsp sugar 1 tbsp soy sauce 1 tsp vinegar 3 cloves of garlic, diced 1 tbsp finely diced scallion greens 2 pinches of Sichuan red peppercorns 1/2 tsp sesame oil 1 tsp hot chili oil

Directions:

(1) Put the water in a pot and add chicken. Turn on high heat and bring to boil.
(2) After water reaches a boil, turn down heat to medium.
(3) After chicken has cooked, take it out of the pot and put it on a plate.
(4) Wait for chicken to cool. Cut into inch-square pieces (see picture above.)
(5) Put all the spices in a small bowl and mix together. Pour the spices over the chicken.
(6) You're finished!