Recipe of the Week

Shrimp with Asparagus

Ingredients: (serves 2 or 3):
4 ounces of uncooked, cleaned shrimp 1 tsp corn starch 2 tbsp oil 3 quarter-sized slices of ginger 2 cloves of garlic, sliced 1 tsp cooking wine	6 to 8 stalks of fresh asparagus cut into slices 1/3 tsp salt 1/4 cup chicken soup 1 tbsp coconut juice 1 tsp corn starch with 1 tsp cold water, mixed

Directions:

(1) Put the shrimp in a bowl; mix with 1 tsp corn starch and a pinch of salt.
(2) Put the wok on high heat, then add oil.
(3) After the oil gets hot, add shrimp.
(4) After 1 minute or so, add ginger, garlic, and cooking wine. Stir.
(5) After 2 minutes, add asparagus, salt, soup, and coconut juice. Stir.
(6) After 3 to 4 minutes, add corn starch with water. Stir.
(7) Turn off heat; put the shrimp and asparagus on a plate. You're finished!