Recipe of the Week

Snow Peas with Carrots

Ingredients: (serves 2 or 3):
5 ounces of snow peas 1 carrot cut into slices 3 cloves of garlic cut into slices	2 tbsp oil 3/4 tsp salt 1 tbsp water

Directions:

(1) Put the wok on high heat, then add oil.
(2) After the oil gets hot, add garlic, carrots, and snow peas. Stir.
(3) Add salt and water. Stir 3 to 4 minutes.
(4) Turn off heat; put the snow peas and carrots on a plate. You're finished!